While growing up in Southwest Missouri, gardening and canning were very important aspects of the early life of Katherine Rowe.
Rowe typically began her mornings by getting up and going out to the garden to check on the vegetables. First, she would pull all of the weeds and pick the ripened vegetables. Then, she would take them in the house, clean them, and set them aside to dry. Meanwhile, her brother would go out and shovel cow manure to be used as fertilizer, which she recalls as “very amusing to watch because he hated it.”
Rowe’s family had a very large garden with lots of different vegetables, including things like tomatoes and peas. She said that even though it took a whole row of peas for one bowl, and took a lot of work to harvest them, they still grew the peas. However, she said her favorite part of gardening was probably being able to take a bite of a freshly picked tomato, which she stated was “very delicious. I loved the tart flavor.”
When recalling the difficult aspects to gardening, such as having to plow the garden by hand or having to shovel the dirt, Rowe said that she didn’t like having to pull the weeds, because it was “hard, boring, and time consuming.” She said that even though the hardest jobs were given to the boys, gardening and picking vegetables were still hard jobs for the girls.
Rowe said that she enjoyed eating the freshly grown vegetables and loved the fact that she didn’t have to go to the market anytime she wanted fresh vegetables. She said that she still wishes she could have a garden today, and have the pleasure of biting into one of those delicious, tart homegrown tomatoes.